Senior Citizens

Deanna Mitchell
Sunday, June 27, 2021

Notice: Starting Thursday, July 1, 2021 the Senior Center will no longer be offering pick-up meals or meals to go. The Senior Center will only offer in-house dining as an option for the noon congregate meal. We love having our seniors at the center and encourage you all to come back and enjoy spending your lunch hour with friends and other community members. The noon congregate meal is served daily, Monday through Friday at 12 p.m. If you would like to join us for a meal, please call the center the day before at 377-3791 to reserve a meal.

For those in our community who are unable to join us for in-house dining, but are still in need of meals, please reach out to the Dawson County Health Department at 406-377-5213 and visit with their staff about the qualifications for the home delivered meals program.

The Sagebrush Readers book club meets on the third Tuesday of each month at 1 p.m. The book for July is: “The Teacher’s Funeral” written by Richard Peck. For those who do not have a book yet, books can be picked up at the center.

Thank you to the following individuals for their memorials donated to the center: Scott & Marilyn Harkins in memory of Gilbert (Gil) Kaul.

Thank you to the following individuals for their donations to the center: Lorraine Benson.

Thank you to Big Sky Financial Planning Group for sponsoring the June monthly birthday cake and ice-cream.

The following were winners for the activities held this week: pinochle -Kent Wangsness.

Congratulations to the following winners of the pinochle tournament held on Thursday, June 24: 1st place tie: Irene Riedlinger and Marion Chouinard; 1st place tie: Stella Bakken and Bob Siegle; 2nd place: Mary Bronson and Bruce Clausen.

Next week’s activities: exercise – Monday, Wednesday and Friday at 9 a.m.; foot clinic – Thursday; Pinochle - Tuesday at 1 p.m. and Thursday, July 1 at 1:15 p.m.; Marbles/Golf – Wednesday at 1 p.m. For more information or to get signed up please contact the center at 377-3791

Next week’s menu: Monday—BBQ beef sandwich; Tuesday—chicken Dorito casserole; Wednesday—hot hamburger; Thursday—liver & onions; Friday—polish dog w/ kraut.